Christmas 2019

Orators 2019 Christmas Meal

Our 2019 Christmas meal was at the Rain Bar on the 14th of December

We all had a great time!!!!!

Below are the mouth-watering details of the meal choices available from the good people at JW Lees. The text in bold is the short name used in the booking form.

Items with V are suitable for vegetarians.

Items with GFA have a Gluten Free Alternative, which is listed separately in the booking form.

Please note that we cannot guarantee that any menu items are free from nuts.

No dishes knowingly contain genetically modified ingredients.

The menu

Starters

  • LEEK & POTATO SOUP

    topped with chives & warm bread & butter (vga/gfa)

  • Prawn & avocado cocktail
    with Marie Rose sauce & lemon (gfa)
  • DUCK LIVER & ORANGE PÂTÉ

    with winter fruit chutney & toasted bloomer bread

  • BAKED CRISPY CRUMB BRIE

    with a cranberry & port compote (v)

Main

  • ROAST TURKEY BREAST

    served with sage & onion stuffing, chipolata sausage, Yorkshire pudding, buttered Brussels sprouts, roasted root vegetables, roast potatoes & turkey gravy (gfa)

  • SLOW-COOKED SHIN OF BRITISH BEEF

    in its own rich braising sauce, served with creamy mash, seasonal vegetables & Yorkshire pudding (gfa)

  • PAN FRIED FILLET OF SEA BASS

    with sautéed potatoes, buttered greens and a crab & Prosecco cream sauce (gfa)

  • PUMPKIN TORTELLONI

    with broccoli florets, chopped chestnuts, crispy sage & rapeseed oil (vga)

Dessert

  • Traditional Christmas pudding with brandy sauce
  • CHOCOLATE & SALTED CARAMEL TART

    with Cheshire Farm vanilla ice cream

  • BAKED VANILLA CHEESECAKE

    with mulled winter berries

  • BRITISH CHEESE BOARD

    with biscuits, apple, celery & Plum Pudding ale chutney (gfa)

So decide on your choices – and those of your partner if you’re bringing one – and grab your space!